Henceforth, I decided to eliminate dairy to see if it would help. I removed yogurt, milk, ice cream and cheese (sob) from my diet but I haven't worried about dairy as an ingredient in baking or similar scenarios. Even when doing this slowly, I had a little cheese one day, a flat white another, but getting stricter over the course of a week Olive's skin cleared up on her tummy and back in only four days. It is a sacrifice, but once I saw it made a difference I was more than happy to do it. I don't mind a soy flat white bit I mostly drink straight espresso at home. I missed yogurt on my breakfast a lot at first but not any more. Cheese, a fried egg and relish on vogels was a go to lunch and I do miss that. Lately I have snuck a little dairy in (aforementioned go to lunch...), sometimes I plain forget and eat a piece of pizza while out. Oh pizza, you delicious trickster.
Olive loves cheese and things with cheese in them, a bread stick that I looked at more closely was her first taste and I have given her a small square of cheese to observe what happens, nothing, a good sign? However, when she swipes one of Ada's cornflakes from her highchair she gets marks on her chin immediately. Could this indicate a lactose intolerance rather than dairy allergy? At least we are not worried about an anaphalactic reaction! We are not sure what the plan is from here but feel we have things under control for now. Has anyone else dealt with a dairy sensitivity? Other advice from the floor?
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